Through a connection by my friend and fellow blogger of FoodBurgh, I picked up a fun job earlier this month: photographing beer.  This assignment took me to the Rivertowne Pour House in Monroeville, one of several locations where the beer can be found on tap.  I set up a mini studio in a small banquet room at the back of the restaurant and got to work.  Here’s one shot of the six varieties I photographed that day.  The brew master there referred to this one as Blonde.

The beer is isolated on white for graphic design purposes, as Full Pint is getting ready to produce and market their beer for distribution.

While there, the brew master offered me a taste and I happily tried their mango beer because I love mango and was curious about how it would taste in beer. Well, it’s delicious! I am definitely heading back to the Rivertowne Pour House for dinner and another mango beer. To other mango fans out there, you’ll have to head to Monroeville too, because the mango beer is not one of the varieties that they will be distributing.